Amada Phl

The food was as good as ever but I was saddened by the disrepair of the restaurant. The bench seat at our table had a VERY LARGE tear in the leathery fabric as did the bench across from us. I am not talking a little wear but a gaping hole at least in length. We were a party of three so I refused to sit at that end and the host didn’t react at all to my objection. If we had been four we would have refused that table. A visit to the ladies room was equally disappointing. The painted plywood partitions were rough and chipped. Defunct sliding bolt closures dangled on the doors. The current closure devices were hook and eye closures that have pulled out and replaced multiple times. The first stall I went in the toiled was clogged. Second one no paper. Third one when I closed the door the off kilter door with hook and eye closure left about a inch gap. There are no paper towels only blowers which have their own problems and not very sanitary. It’s a shame. This has been a lovely restaurant and we’ve had great meals. But when paying for fine dining I think torn benches and restrooms as I found them to cause me to reconsider

Having had real tapas in Spain and even at some other great spots here in the states, we were really disappointed in the flavor of food here. Garlic was overpowering in shrimp (we couldn’t even finish the dish) and I’ve made a Spanish omelette at home better than the mushy omelette that was plated here. Dates were delicious and patatas bravas were just ok. A hit in out of items not very impressive. We didn’t order anything more beyond appetizers after such a disappointing start

The duck confit paella was unbelievable. It should be a menu item

My husband and I went to Amada for brunch yesterday and had a wonderful experience. We enjoyed brunch cocktails and the Combo (duck confit). It was all amazing and super flavorful. The staff was friendly and attentive. We will be back for sure

The food was the best part of the restaurant, the service not so much. We had reserved a table at and did not get our reserved table until very unprofessional

We ate at the bar as the atmosphere was perfect. The staff was very friendly and informative. Great experience

Everything was great just wasn’t in love with the server or the Octupus dish we got. It was a little rubbery for me. The gin cocktail that was dollars was GIANT!!! Talk about bang for your buck! Will definitely go back soon and get the Crudo (bigeye tuna) again… it was spectacular