Despite difficult times, the staff made everyone very welcome and forget about what is going. We of course had to have the Duck. A must have when visiting. I wish the fat rendered a bit more and the skin a bit more crispy, and that i could take the sauces home (they come in a bottle to use.. As appetizer the gold rice, and the wedge salad. The wine list is quite well done, but I wish for more depth in some areas. For those not familiar with some of the regions offered, do venture there